Chinese Food
All Recipes
Chocolate bean biscuit
This biscuit is given to the relatives who love playing mahjong. Because there is a reason for the chocolate beans on it. There are one cake, two cakes and three cakes in Mahjong respectively. Ha ha, can you see it (but the arrangement is not we... ...
Homely potpourri
Zucchini paste plump. It's soft and sweet. Dip it in a simple sauce. Here's the delicious taste of simple nutrition
Fried triangle, a traditional famous food in old Beijing
Fried triangle is one of the traditional famous spots of Han nationality in Beijing. It has a history of more than 100 years. The surface is crispy but not hard. It tastes fresh and delicious. In the past, Beijing's streets often heard fried. Tr... ...
Sticky fire
I'm from Hebei Province. Every February, Erlong looks up. Every family does this. We call it sticky fire. I don't know what you call it.
Egg pancake
My mother said that the last soft cake was delicious. So on Saturday morning, I began to make it with great interest.
Donkey rolling
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
Steamed bread
Play out business opportunities
Feiana, a fat Swan -- mango Swan puff
It's mango season recently. Teach a delicious dessert for the young and the old.
Small meal bag
A very successful one. Full of sense of achievement
Oatmeal biscuit
Another diet cookie. Low oil and sugar. And because it contains a lot of crude fiber, it is also good for defecation.
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
